The New York Times Reviews Jack's Edgewater

July 29, 2016 by Shivani Vora


"Actually, most everything on the menu is well-priced and presented in generous portions. In the fresh and delicious Maine-style lobster roll, heaps of lobster chunks, tossed with bits of celery and just a touch of mayonnaise, spilled out of a grilled white bun. The addictive chips that come with the roll are made of thinly sliced potatoes and are fried daily."

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